Food Services in Your ARF - March 2024
Understand regulations requirements and staff duties to ensure that food is handled, prepared, and stored in a helpful, nutritious and safe manner.
CEU: 4 Units
COURSE APPROVAL #: 304-0406-31961
CLASS DATE: Tuesday, March 12, 2024
TIME: 9:00 AM - 1:00 PM
LOCATION: Live Streamed on Zoom
INSTRUCTOR: Kirsten Campbell-Shadman, JD or Marika Z. Campbell, MBA
CANCELLATION POLICY:
Cancellations made 7 days or more in advance of the event date, will receive a 100% refund. Cancellations made within 3 - 6 days will incur a 20% fee. Cancellations made within 48 hours to the event will incur a 30% fee. If your cancellation is less than 24 hours in advance, you will receive a gift certificate to attend a future class. We will do our best to accommodate your needs.